
Packed with Protein
100 grams of chicken contains 21.8 g of protein, 2.8 g of fat and 112 kcal.
Healthy Living
Healthy, affordable and delicious staple foods for all ages and their place in our lives.


Healthy Eating
100 grams of chicken contains 21.8 g of protein, 2.8 g of fat and 112 kcal.


100 grams of chicken contains 21.8 g of protein, 2.8 g of fat and 112 kcal.

Unlike other protein-rich meats, eating chicken significantly reduces the risk of coronary heart disease.

A source of vitamins for healthy growth and a strong immune system.

Thanks to its short fibres, it is easier to digest than red meat.

Easy to prepare, and can be enjoyed hot or cold once cooked.

A healthy, affordable and delicious source of nutrition for all ages
Healthy Body

Healthy Body
Eggs strengthen the membranes of brain cells and help them maintain their structure.

Eggs strengthen the membranes of brain cells and help them maintain their structure.

Eggs help keep your eyesight sharp and healthy. Thanks to the two types of antioxidant they contain, they help prevent eye problems such as cataracts and macular degeneration.

Eating eggs raises good cholesterol, reducing the risk of heart disease, stroke and other health problems. Eating two eggs a day for six weeks increases good cholesterol levels by 10%.

Eggs are a rich source of protein. Eating eggs protects the body’s tissues and helps build muscle mass and maintain bone health.

Thanks to the nutrients they contain, eggs protect the skin from harmful UV rays. Eating eggs regularly protects the skin and helps prevent skin cancer.

Eggs are a rich source of vitamin D. They protect the skin from harmful sun rays and also help protect the bones.
Blog & Recipes

What you need to know to handle chicken safely and keep it tasty, from the fridge to the pan.
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A simple Kırnı chicken wing recipe with few ingredients, baked until crisp: perfect for weeknights.
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What makes eggs so valuable? How can you tell if an egg is fresh, and what is the best way to store it?
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