Quality Standards
QualityStandards
The Kırnı Chickens family works with a total quality management system to deliver flawless quality and taste to its customers.
Kırnı Chickens
Quality Management
- Chicken meat and egg production to European and international standards
- Investment in qualified staff, technology and R&D
- Application of international quality assurance and food safety standards
- Zero-tolerance control from poultry house to point of sale
Health First
Our Certificates
Healthy Production
Our Standards
Every stage of production of Kırnı Chickens, served on tables in North Cyprus and around the world, is carried out under the supervision of veterinarians and food engineers, applying international ISO 9001 standards and HACCP principles. ISO and HACCP audits of Kırnı Chickens are conducted regularly by the independent firm NQA and by TSE.
ROSS1452017
ROSS4002018
Audited by Ross Aviagen experts, Kırnı Chickens facilities received the ROSS145 and ROSS400 awards, among the world’s most prestigious poultry quality awards, in 2017 and 2018.
