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Chicken is fat free, and short-fibred which makes it easy to chew and digest.
Chicken is one of the most important sources of protein and it’s also affordable.
Why is There Difference in Colour in Egg Yolk
The colour of the egg yolk is determined by the seeds and food given to the chicken.


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Chicken with Rice
Put the Kırnı breast into a saucepan, add some water to cover them and bring to a boil until the breast is tender. After 5 minutes add the salt and continue cooking. Drain them.