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Chicken is fat free, and short-fibred which makes it easy to chew and digest.
Chicken is one of the most important sources of protein and it’s also affordable.
Why is There Difference in Colour in Egg Yolk
The colour of the egg yolk is determined by the seeds and food given to the chicken.


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Sage and Mushroom Fried Liver
Peel the garlic cloves and halve them. Slice the mushrooms and dice the Kırnı liver.